Risotto Löffel aus Olivenholz
Risotto Löffel aus Olivenholz
Risotto Löffel aus Olivenholz
Kochutensilien aus Olivenholz mit eingelassenen Magneten
Risotto Löffel aus Olivenholz
Risotto Löffel aus Olivenholz
Risotto Löffel aus Olivenholz
Kochutensilien aus Olivenholz mit eingelassenen Magneten

Risotto spoon made of olive wood

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Risotto cannot be conjured up more authentically than with our risotto spoon

In order to conjure up really authentic risotto, you definitely need a real Mediterranean risotto spoon. And if you really think about it, the best thing you need is an olive wood spoon. Fortunately, we have exactly the right one for all risotto-loving chefs in our range. Our wooden spoons are perfect for risotto: With a precisely fitting edge, this kitchen helper made of sustainable olive wood fits into every corner of your pot. Burnt risotto is now a thing of the past. Our olive wood spoon also has a practical opening to stir the risotto smoothly and turn it into a real culinary delight. Our risotto spoon is optionally available with an embedded magnet for practical storage.

holivios risotto spoon brings Italian charm to your kitchen

And even when the Mediterranean-inspired risotto spoon is not in use, it fulfills a practical task. Due to the unique grain, each mixing spoon is beautiful . In addition, our risotto spoons made of olive wood are handmade unique pieces. If the risotto spoon is not in a risotto pot, its design brings a touch of Mediterranean flair into your own four walls.

That's why you'll love our risotto spoon:

  • Length approx. 30 cm
  • No more burning thanks to the practical corner
  • Smooth risotto like on holiday in Italy thanks to the opening in the wooden spoon

Please note that we work with a natural product and each product has a unique grain. Therefore, it cannot be guaranteed that all products will exactly match the appearance of the product in the product photos.

Olivenholz-erleben GmbH
Hinter den Höfen 42
21220 Seevetal
olivenholz-erleben@gmx.de

After use, rinse the wood with warm water and optionally a little detergent. Never leave the wood in water for a long time.
Your holivio product will thank you if you dry it with a tea towel shortly after your shower.
Rub the wood with a little olive or linseed oil every now and then to prevent the olive wood from drying out.

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Häufige Fragen zu Risotto spoon made of olive wood

Olivenholz schmilzt nicht, gibt keine Kunststoffpartikel ab und zerkratzt keine beschichteten Pfannen oder Raclette-Pfännchen. Es leitet Wärme kaum, der Griff bleibt also kühl. Gegenüber Buche ist Olivenholz härter, dichter und weniger anfällig für Risse und Verfärbungen – ein Grund, warum es für Kochlöffel so gefragt ist.

Es ist auf seine Aufgabe zugeschnitten – etwa Risotto rühren, Suppe schöpfen, Raclette aus den Pfännchen lösen, Crêpes wenden oder Teig ausrollen – und schont dabei beschichtete Oberflächen.

Kurz ja, dauerhaft nein. Bleibt das Holz lange in heißer Flüssigkeit, saugt es sich voll und kann sich verfärben oder Risse bekommen. Nach dem Kochen den Löffel herausnehmen, abspülen und trocknen lassen.

Nach Gebrauch von Hand mit warmem Wasser und wenig Spülmittel reinigen, sofort abtrocknen und aufrecht trocknen lassen – nicht einweichen und nicht in die Spülmaschine. Wird das Holz hell oder rau, dünn mit lebensmittelechtem Öl einreiben, zum Beispiel Olivenöl, das auch holivio zur Pflege empfiehlt, oder Leinöl bzw. Walnussöl. Dünn auftragen, einziehen lassen und den Überschuss abwischen – zu viel Öl kann mit der Zeit ranzig riechen.

Sehr hart: Olivenholz erreicht eine Janka-Härte von rund 12.000 Newton und ist damit etwa doppelt so hart wie Buche oder Eiche. Mit einer Dichte von rund 980 kg/m³ zählt es zu den schwersten europäischen Hölzern. Bei richtiger Pflege halten Produkte aus Olivenholz viele Jahre bis Jahrzehnte.
Risotto Löffel aus Olivenholz

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